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Tartine Bakery parantos diulas ku Bon Appetit, New Yorker, Eater, Vogue, Eater SF, Food & Wine, sareng New York Times. Mark Bittman ti New York Times nyebat Tartine "toko roti karesep na di Amérika Serikat". Pamilik Elisabeth Prueitt sareng Chad Robertson dilélér "Pastry Chefs Pangsaéna di Amérika" ku James Beard Foundation. Diurutkeun dumasar: Pangalusna ...
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